Get the royal treatment at Meritage on Wednesday, October 28th. At the Kings of Burgundy wine dinner chef Daniel Bruce and sommelier Nick Daddona will pamper you with plates and Bourgogne pours. Daddona and AP Wine Imports’ Adam Friedberg will help you wine-d your way through the regal region as part of the six-wine, four-course prix fixe. Bruce—founder of the Boston Wine Festival—has prepared a menu of complementary dishes, like pan-roasted lemon sole and Pinot Noir-braised lamb osso bucco. The vineyard-to-table dinner begins at 7:00pm and you can pick up tickets, available for $195 each including tax and gratuity, online here.
-Amuse-
Domaine Gracieux Chevalier Crémant de Bourgogne
Warm Melted Leek and Maple Smoked Salmon Flan, Sturgeon Caviar
-First-
2012 Domaine du Cellier aux Moines Les Pucelles 1er Cru’ Puligny-Montrachet Blanc
Pan Roasted Lemon Sole
Grilled Sweet Corn and Truffle Cream
-Second-
2012 Domaine Coillot Perre & Fils La Charme aux Pretres Marsannay Rouge
2012 Domaine Bryczek Chambolle-Musigny Rouge
Confit of Duck and Dried Cranberry Tortellini
Local Wild Mushroom and Black Kale Fricassee
-Third-
2012 Domaine Prieur-Brunet 1er Cru Volnay- Santenots Rouge
2009 Domaine Bryczek Cuvee du Pape Jean-Paul II 1er Cru Morey-Saint-Denis Rouge
Pinot Noir Braised Lamb Osso Bucco
Moroccan Spice Roasted Autumn Vegetables
-Fourth-
Warm Red Bosc Pear Galette
Star Anise Gelato
