Davio’s Foxborough enlists the help of the Boston Herald’s resident beer enthusiast and food writer Kerry Byrne for their upcoming craft beer dinner, scheduled for Wednesday, October 26th. Byrne will be collaborating with chef Paul King on a menu-and-microbrew combo that showcases Italian suds, which often get overshadowed by their viney counterparts. Get the lowdown on Birreria Le Baladin Super Baladin and LoverBeerBeerbera as you enjoy hearty fall-ish dishes like duck confit with venison sausage and wild mushroom farro risotto, and butter cake with caramelized pears and streusel crumble. The meal, which starts at 6:30pm, is priced at $79 per person (before tax and gratuity). Log on to the Davio’s events page to reserve your seat or call 508.339.4810 for additional details.
Insalata
Frisee, Radicchio Salad
Gorgonzola Dolce, Sweet Cherries, Cabernet Vinaigrette
Paired With: LoverBeerBeerbera
Primo
Braised Pork Belly
Smoked Bacon, Spiced Pumpkin
Paired With: Birreria Le Baladin Super Baladin
Secondo
Duck Confit, Venison Sausage
Wild Mushroom Farro Risotto, Port Glaze
Paired With: PerleaiPorci Oyster Stout
Dolce
Butter Cake
Caramelized Pears, Streusel Crumble
Paired With: Birreria Le Baladin Nora
