Let the pastry pros behind Mamaleh’s swinging door teach you the tips & tricks to baking babka — a sweet, twisted Jewish bread. Spend your afternoon on Saturday, March 30th beginning at 3:00pm with an apron on and your hands covered in flour as you learn from pastry chefs Rachel Sundet and Lauren Feldman. There’ll be small bites to tide you over, a drink of your choosing (alcoholic beverages included!) and your very own printed recipe to bring back home with you. Walk away at 5:00pm with the bread of your labor (aka the freshly-baked loaf you make in class). Spots are $72 per person plus a processing fee; snag yours here.