Sicily is a small island that packs a whole lot of flavor, with world-renowned cuisine and wines that are grabbing everyone’s attention. On Wednesday, September 12th, you can taste some of the best, as Puritan & Co. samples the wines of Arianna Occhipinti—often described as one of Sicily’s greatest winemakers—alongside a four-course menu packed with Sicilian classics. Starting at 6:30 you’ll experience a vertical tasting of Occhipinti’s versatile signature grape, Frappato, from the 2016 vintage all the way back to 2013, paired with dishes out of the Puritan kitchen like baked scallops with orange and Calabrian chilis, 50-layer lasagna, and slow-roasted Porchetta. It’s $125 to take this tasty trip. Click this way to reserve your seat.
Vertical of il Frappato 2013-2016
tasting of sfizi (small italian inspired bites)
2016 Tami’ Frappato
baked scallops with orange, thyme oil & calabrian chilies
2017 SP68 Rosso
50-layer lasagna with wild boar, stracciatella & black truffles
2016 Tami’ Nero d’Avola
slow-roasted porchetta with sage pesto & grilled polenta
dessert
assorted Italian cookies
