With a stellar roster of the city’s top chefs at his side, Tremont 647 chef-owner Andy Husbands hosts the tenth annual Operation Frontline Dinner on Monday, April 23rd – and it’s bound to be the dinner of the year. There’s only one seating (at 6:00pm) and tickets are a pretty penny at $175 each, but one hundred percent of the evening’s proceeds will go to Operation Frontline and where else could you possibly enjoy a seven-course menu prepared by this many of the city’s culinary superstars? The lengthy list includes Jamie Bissonnette of opening-in-May KO Prime; Dante deMagistris of dante; Tony Susi of Sage; John Delpha of soon-to-open La Verdad; Frank McClelland of L’Espalier; Ken Oringer of Clio, Uni, Toro, KO Prime and La Verdad; Michael Schlow of Alta Strada, Great Bay, Radius and Via Matta; Marc Orfaly of Marco and Pigalle; Jason Santos of Gargoyles; Jody Adams of Rialto; and Lee Napoli of Sandrine’s, among others. Get your tickets for this gastronomic extravaganza by calling Tremont 647 at 617.266.4600. Your support helps Operation Frontline end hunger by providing low income families with the cooking, nutrition, food budgeting and financial planning skills they need to make healthy and economical food choices.
