Sip Italian wines under the stars at Zebra’s on Tuesday, September 4th. The Medfield bistro and bar will be hosting the fourth installment of its monthly dinner series out on the patio so diners can make the most of the fair weather (before it disappears). Working with wine guru Robert Giarratani, who’ll be picking the evening’s beverages, chef Brendan Pelley has planned a six-course menu designed to complement the selections, which hail from up and down the boot. Dinner, which starts at 6:30pm, costs $110 per person. Call 508.359.4100 for reservations.