Shrooms for Supper
Chef Tim Wiechmann and team turn their attention to foraged fungi for their annual Wild Mushroom dinner at T. W.
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Events for October 19, 2016
Day Navigation
Pre-Debate Prix Fixe from Forage
If you’ve been too preoccupied with tonight’s impending political showdown to have planned appropriately for dinner, the Forage team has
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Adventure Time with Tony Maws
Two roads diverged and chef Tony Maws took the tastier one—follow the chef to a culinary adventure on Wednesday, October
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Meet Up at EatUp
Eat all the Cambridge-y things in one fell swoop at the fourth annual Kendall Square EatUp, scheduled for Wednesday, October
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Wine Wednesday in Westwood
It’s time for another Wine Wednesday at Chiara. Make your way to Westwood on Wednesday, October 19th to try selections
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Artistry’s Oktoberfest
In honor of Oktoberfest, the brewers from MA’s Rapscallion are popping up at Artistry on the Green for a suds-paired supper.
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Ceia Uncorked Starts This Week
Owner Nancy Battista-Caswell gets the Ceia Uncorked wine dinner series off to a wonderful start on Wednesday, October 19th, with a visit
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Delicious Bordeaux
L’Espalier brings Bordeaux to Boston on Wednesday, October 19th. Guest and wine expert Lionel Labat – Export Director for Bernard
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Sips from Far Shores
Go beyond your usual glass—on Wednesday, October 19th Bar Boulud gets even more multicultural with a Lebanese wine dinner. Back
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