Ceia Uncorked Starts This Week

Hecht & Bannier

Owner Nancy Battista-Caswell gets the Ceia Uncorked wine dinner series off to a wonderful start on Wednesday, October 19th, with a visit from Hecht & Bannier. Reserve a spot for the 7:00pm meal to sip your way through offerings from the boutique winery, known for its celebration of the appellations of Roussillon, Languedoc and Provence. Known for his celebration of all things New England, chef Jeremy Glover will be plating a four-course menu to pair. The dinner costs $69 per person and reservations are strongly recommended. Call Ceia at 978.358.8112 for your table and to see how the South of France and the North Shore come together.

Amuse + Aperitif
Fougasse Cheese, Quince + Honey Compote, Honeycomb
2015 Hecht & Bannier Cotes de Provence Rose

Chicken Ballotine, Black Truffle, Shaved Fennel Salad
2015 Hecht & Bannier Languedoc Blanc

Boudin Noir, Potato Pave, Fermented Cabbage, Pickled Mustard Seed
2013 Hecht & Bannier Languedoc Rouge

Rose Fish, Clams, Lobster Fennel Broth
2011 Hecht & Bannier Minervois

Lamb, Herbs de Provence, Roasted Quince, Rutabaga
2011 Hecht & Bannier Bandol

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