Chef Tim Wiechmann and team turn their attention to foraged fungi for their annual Wild Mushroom dinner at T. W. Food. The menu of mushroom-y goodness is available on Wednesday, October 19th and Thursday, October 20th during dinner hours (5:00-10:00pm) with six umami-packed courses. From black trumpets to hen of the woods, the chefs take on the forest favorite with a slew of preparations. Dinner costs $85 per person and a wine pairings can be added for an additional $55. Call 617.864.4745 to have them save you a seat.

FIRST
MATSUTAKE
Chopped Spare ribs, Chinese Spices and Matsutake Broth
(Matsutake Broth with Roasted Brussels Sprouts and Chinese Spices)

SECOND
CHANTERELLE
Pumpkin Salad, Honeyed Chanterelles and Pecorino

THIRD
CHICKEN MUSHROOM
Rabbit Pancakes, Buttered Chicken Mushrooms and Chives
(Creamy Scrambled Eggs with Chives and Chicken Mushrooms)

FOURTH
BLACK TRUMPETS
Venison Schnitzels, Black Trumpets, Lovage and Lime Beurre Noisette
(Black Trumpet Mushroom and Ricotta Raviolos)

FIFTH
HEN OF THE WOODS
Roasted Hen of the Woods, Brie and Apples

SIXTH
TARTE AU CHOCOLAT
Armagnac and Chestnuts