Though they’re not technically participating, the folks at City Landing couldn’t help themselves from getting in on the Restaurant Week fun. Stop by the waterfront restaurant to enjoy a two-course lunch or three-course dinner from chef Bill Brodsky at those all-too-familiar price points ($15.13 for lunch and $38.13 for dinner, in case you didn’t know). The special prix fixe menus are available now through Friday the 30th. Call 617.725.0305 to reserve a table for the unofficial fun.