Harvest season is winding down – enjoy the last delicious moments at Church’s Dewars and Drambuie-sponsored dinner on Tuesday, November 13th. Recently-appointed chef John Rush shows off his penchant for the flavors of fall in a five-course menu full of seasonal goodies. Reservations for the 6:30pm dinner, $55 per person, are there for the taking, though they are limited, so you should get your before they slip away like the last few weeks of autumn. Call 617.236.7600.