Yellow Door Taqueria - Lower Mills restaurant in Boston, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

Menu & photos

857-267-4201

Yellow Door Taqueria – Lower Mills
2297 Dorchester Avenue
Boston, MA 02124

ELOTE
Mexican corn roasted over an open grill and served with chipotle, aioli, cotija, cayenne, lime and cilantro
TACOS
Clam frito tacos with fried cerveza-soaked clams, epazote corn, blistered onions, cilantro cabbage and lime crema
GUACAMOLE
Housemade guacamole and chips
TACOS
Carnitas, carne asada and chicken tinga tacos
MUSSELS
PEI mussels with epazote broth, grilled corn, lime crema, pimeton and cilantro
FISH TACOS
Baja fish tacos with grilled mahi, pico slaw, lime, avocado crema and tortilla strips
COCKTAILS
Just Bought a Cadillac Margarita made with tequila ocho blanco, Pierre Ferrand dry curaçao, agave and lime juice; and Mexicali Blues made with lime leaf-infused cachaça, charanda, spicy ginger cordial, lime juice, jalapeño agave, lime and buckspice bitters

Available on the patio and in the dining room at Yellow Door Taqueria Lower Mills
Monday through Wednesday from 4:00-10:00pm,
Thursday and Friday from 4:00-11:00pm,
Saturday from 12:00-11:00pm and
Sunday from 12:00-10:00pm
Consult the Yellow Door Taqueria website for details about on-site dining and reservations.

MENU UPDATES: For the most up to date menu, consult the Yellow Door Taqueria website. Now more than ever, menus are changing frequently, the menu above was posted on 7.9.2020.

Available Monday through Wednesday from 4:00-10:00pm,
Thursday and Friday from 4:00-11:00pm,
Saturday from 12:00-11:00pm and
Sunday from 12:00-10:00pm

TAKE-OUT: call 857.267.4201 or order online
DELIVERY: UberEats

MENU UPDATES: For the most up to date menu, consult the Yellow Door website. Now more than ever, menus are changing frequently, the menu above was posted on 6.17.2020.

Boston Chefs

Urban Hearth Public Art Project

Weekend Brunching at Abby Park

Football Sundays at the Supper Club

Two More Chances to Brunch at Fox & the Knife

Bee’s Knees Week is Back

Celebrate Boston’s Rising Stars

Catalyst At Home Meal Kits

Urban Hearth Public Art Project

Football Sundays at the Supper Club

Ghostfish Reinvents Gluten-Free Beer

The Last Wine Thursday of Summer

Negroni Week is Here

Lauren Kroesser’s Apple Cider Donuts

Chef Frank McClelland’s Lobster Eggs Benny

Make Steak Tartare with Peter Agostinelli

NEBO’s Zucchini Lasagna

Woods Hill Table – Line Cook

Alden & Harlow – Servers

FRANK – FOH Managers

Elm Street Taproom – Line Cooks

Menu & photos

No results found

Urban Hearth Public Art Project

Weekend Brunching at Abby Park

Football Sundays at the Supper Club

Two More Chances to Brunch at Fox & the Knife

Bee’s Knees Week is Back

Celebrate Boston’s Rising Stars

Catalyst At Home Meal Kits

Urban Hearth Public Art Project

Football Sundays at the Supper Club

Ghostfish Reinvents Gluten-Free Beer

The Last Wine Thursday of Summer

Negroni Week is Here

Lauren Kroesser’s Apple Cider Donuts

Chef Frank McClelland’s Lobster Eggs Benny

Make Steak Tartare with Peter Agostinelli

NEBO’s Zucchini Lasagna

Woods Hill Table – Line Cook

Alden & Harlow – Servers

FRANK – FOH Managers

Elm Street Taproom – Line Cooks

Menu & photos