• Pedro at the Plate

    Pedro Martinez returns to Fenway on Saturday, May 6th. The retired Sox pitcher (#45) will be back at the park… Read more

  • Where to Marathon

    On Monday, April 17th, Boston will be bustling with Marathon happenings. For those who want to step away from the… Read more

  • Table for TEN

    Gather for a good cause—you and nine of your favorite dining companions can enjoy a special menu at one of… Read more

  • Bacon + Beer

    Bacon and beer, together again. This year, the eighth annual Bacon & Beer Festival comes to Fenway Park courtesy of… Read more

  • Ritmos de Salud

    Boston chefs are getting into the rhythm for a good cause. On Thursday, October 6th, bring your dancing shoes –… Read more

  • Season of Squash

    PSL (that’s pumpkin spice latte) season may be here but Brasserie Jo is going back to basics with a gourd-geous… Read more

  • Do Your Om Thing

    Elevate your yoga practice at The Colonnade Hotel. Tuesdays and Thursdays, the Hotel is offering early morning rooftop yoga to clear… Read more

  • RoofTOP Chefs

    The Colonnade Hotel is raising the roof with a summer guest chef series at their rooftop pool. Starting Tuesday, July… Read more

  • Chefs in Shorts

    Boston chefs are raising their hemlines and heating up the grills for the 19th annual Chefs in Shorts. The outdoor… Read more

  • Bacon + Beer

    Tickets are on sale now for Eat Boston’s Bacon and Beer Festival! The knockout culinary pair slides into home at the ballpark… Read more


Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more


Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more


Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more