Season of Squash

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PSL (that’s pumpkin spice latte) season may be here but Brasserie Jo is going back to basics with a gourd-geous October menu stuffed with squash. Every night of the autumnal month (the first full month of fall), chef Nick Calias and team will offer squash of all sizes in an array of preparations. The a la carte dishes – like savory pumpkin crepes, prawns with spaghetti squash, and classic butternut bisque – are available starting at 5:00pm each evening. See below to see the veggies and their seasonal accompaniments. Reservations can be made by calling 617.425.3240.

Butternut Bisque
lamb merguez, crème fraiche 9.95

Savory Pumpkin Crepe
Stout Glaze, Pork Belly 14.95

Roast Delicata Squash
Bone Marrow, Charred Baguette 14.95

Parisian Gnocchi
Kabocha Squash, Duck Confit, Kale 13.95

Watercress, Rocket, Pumpkin Bread Croutons
Confit Butter Cup Squash, Cider Vinaigrette 9.95

Chicory, Banyuls Glazed Carnival Squash
Goat Cheese, Almonds, Vinaigrette 9.95

Pepita Crusted Hake
Farro, Sugar Pumpkin Curry 26.95

Sautéed Prawns
Spaghetti Squash, Sage Beurre Noisette, Hazelnuts 25.95

Cider-Brined Chicken Breast
Butternut Squash Gratin, Kale, Natural Jus 20.95

Bouquetiere of Fall Squash, New Potatoes 24.95

Sugar Pie Pumpkin Crème Brulee

Pumpkin Pain Perdu
Bourbon Sauce 9.95

Pumpkin Torte
Walnuts, Caramel 8.95

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