• Steep on This

    As you pack up your last chunky knit sweater and store it in the closet, think about saying au revoir to the chilly season with a final spot of tea at Bondir Concord. On Sunday, June 7th they’ll be bringing their seasonal afternoon tea series to a close (until it is welcomed back again in the fall,… Read more

  • A Whole Grain Feast

    Ancient grains get a new lease on life when Jason Bond teams up with Maria Speck for a four-course dinner on Monday, April 20th. Read more

  • Dinner & Auction for a Cause

    Chef Jason Bond and the team at Bondir Concord throw their support – by means of a five-course fundraising dinner – behind the New Entry Sustainable Farming Project. Read more

  • 2015 New England Food Show

    Food industry professionals are gearing up for a culinary expo with the Massachusetts Restaurant Association’s 2015 New England Food Show, running Sunday, March 15th to Tuesday, March 17th.  Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at the Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more