If chips and salsa doesn’t sound as appealing as it did last year, head over to Zebra’s before the big game and pick up one of their special Super Bowl charcuterie boards. Read more
Chef Brendan Pelley ventures beyond cookies and milk at the Revere Hotel’s seventh installment of its popular Reel Chefs dinner-and-a-movie series. Read more
Get ready to affix with frosting and tile with tuile – Zebra’s Bistro gears up to host their twelfth annual parent-child gingerbread house classes. Read more
On Tuesday, October 15th chef Brendan Pelley welcomes author Amy Traverso to celebrate fall’s favorite fruit, and the subject of her cookbook: apples. Read more
Chef Brendan Pelley has replaced the sushi menu at Zebra’s Bistro with a combination cheese, charcuterie and raw bar menu that’s got a little something for everyone. Read more