If chips and salsa doesn’t sound as appealing as it did last year, head over to Zebra’s before the big game and pick up one of their special Super Bowl charcuterie boards. For $75, Chef Brendan Pelley will be serving a variety of housemade cured meats, crackers, artisanal cheeses and pickles and more on a beautiful cutting board, which you’ll get to take home with you. Zebra’s will also be making their prime grass fed beef burger available for take-out so you can enjoy grilled prime chuck & rib topped with Vermont cheddar, crispy bacon, miso aioli and pickled red onions on a brioche bun with fries at home – all for $18. Call Zebra’s at 508.359.4100 to place your order or to let them know what time you’ll be coming in.