December 17th – December 23rdThe world may end on Friday. Better pack as much fun as possible into your week while you still can. And if we’re still here by Saturday, you can always celebrate that too. Check out the docket for ideas. Read more
Try five Pinot Noirs from France, New Zealand and Oregon on Tuesday, November 13th when Zebra’s Bistro hosts a dinner devoted to the red grape. Read more
August 27th – September 2ndYou’ve probably got your Labor Day weekend plans all squared away, but what of the preceding week? Don’t leave those less glamorous weekdays out in the cold – the docket has plenty of options to liven up the work week. Read more
Chef Brendan Pelley (who takes the reins from chef-owner Craig Neubecker) shows his culinary stripes with six new dishes in the Zebra’s Bistro portfolio. Read more
Get into the holiday spirit (no, it’s not too early) and reserve your tickets for Zebra’s Bistro’s 10th annual child-parent gingerbread house classes. Read more