Head to Lucie Drink + Dine for a delightful three-course Holiday Pops Prix Fixe, the perfect prelude to the beloved seasonal performance at Boston’s Symphony Hall. Created by Lucie’s own maestro, Director of Food & Beverage Nicholas Calias, the $49 menu offers selections like chowder or caesar salad to start, wild mushroom lasagna or crab-stuffed cod as entrees and sweet finales like bread pudding and creme brulee – you can peruse the whole spread below. The menu is available Tuesday through Saturday from 5:00-10:00pm until the end of the Holiday Pops season (the final show is on December 24th) so take a peek at your tickets, consult with your fellow attendees and book a table before or after your show. Call 617.425.3400 if you’ve got Qs (and here’s a pro tip: you don’t technically have to be heading to the Pops to partake so you can just reserve a spot and enjoy a great meal for a steal).
