Spruce up your 4th of July menu with some helps from the experts at Newton Centre’s Thistle & Leek. Dynamic culinary duo (and husband and wife team) Trevor and Kate Smith have put together take-out kits that’ll take your backyard cookout to a whole new level. Each one, priced at $125 and designed to feed four, includes a rack of ribs (slow cooked and ready for finishing on the grill), kielbasa, potato salad (the German kind), coleslaw and clam dip with chips, ‘though you can add on a dozen oysters (with mignonette) for an additional $25. Email your order to brendan@thistleandleek.com by 3:00pm on Tuesday, June 29th for pick-on on Friday, July 2nd or Saturday, July 3rd and have a relaxing and epically tasty holiday weekend.

July 4th Grill Kits for Four
$125

one rack heritage pork ribs
slow cooked and ready to grill with peach bbq sauce

four kielbasa
beef & pork sausage with cheese

german potato salad
1 quart

cabbage and kohlrabi coleslaw
1 quart

T&L clam dip and potato chips
1/2 pint

add one dozen New England oysters
house mignonette ($25)

order deadline is Tues 6/29 by 3pm; pick available Fri 7/2 and Sat 7/3