Beloved Newburyport restaurant, Ceia Kitchen + Bar, having just made the move to bigger digs down the road, passes along its former space to freshly opened sister restaurant, Brine. The new spot, which opened on Monday, may have some big shoes to fill, following in Ceia’s award-winning footsteps, but chefs Corey Marcoux and Patrick Soucy are up to the task. Their collaborative efforts balance elements from land and sea in a menu that’s equal parts oyster bar and chop house. You can get a glimpse of the inaugural offerings below but you’ll have to head to their website for full details. Or just take a drive to Newburyport to check ‘em out for yourself – you know how little sisters are…always craving attention. Call 978.358.8479 for a reservation.