Chef Marc Orfaly is rolling out a deal of a prix fixe for summer diners at Pigalle. The three-course menu, available Tuesday through Sunday nights at the Theater District bistro, includes seasonal French fare like cream of corn soup (which can be ordered hot or cold depending on the day’s heat index) and nicoise salad with locally grown veggies, among other oft-changing options – and it can be had for just $25 per person. Call Pigalle at 617.423.4944 for a table and take advantage of Orfaly’s generosity before the summer prix fixe disappears.