It’s once again time to revel in soft shell crabs – The Metropolitan Club is taking advantage of the elusive crustacean’s oh-so-short season. From Thursday, May 10th to Friday, June 8th the Chestnut Hill eatery (as well as their Back Bay outpost) will feature a daily changing soft shell crab special – chef Todd Winer will highlight a different preparation each and every evening. Try a taste of chili crab pizza or crispy crab panzanella – or, of you simply must keep your crabs classic, opt for the meuniére style, available all month long. Call 617.731.0600 to reserve a table before they’re gone.