Get all the energy you’ll need for the big race at 606 Congress. Chef Richard Garcia has added specials that are full of protein and carbs – ideal for both runners and fans alike. On Sunday, April 17th, enjoy specials like Taylor Bay scallop carbonara with peas, pancetta, and whole wheat penne; sea urchin and linguini with chili, garlic and extra virgin olive oil; and chicken tagliatelle with wild mushrooms and truffle. To book a table, anytime between 5:30 and 10:00pm, call 606 Congress at 617.476.5606.