The bourbon is always flowing at Saloon but on Tuesday, February 9th, the underground speakeasy will go full Bourbon Street for Mardi Gras celebrations. Expect Cajun music, flashy beads and celebratory specials from chef Shayne Nunes. The catfish po’ boy with Cajun remoulade can be had for $13 apiece and NOLA-inspired frozen daiquiris will be available for conquering the heat. Call 617.628.4444 to make a reservation.