If that whole “no more pencils, no more books” makes you kinda sad, sign up for some fun summer classes with chef-owner Tracy Chang and the PAGU crew. The chef-owner/James Beard award semi-finalist and her Michelin Bib Gourmand-recognized team have released their July cooking class schedule so you can skip the SPF and line up some indoor (read: air conditioned) tutorials on topics like noodles, fermentation, Taiwanese home cooking and sushi & handrolls.
Consult the line-up below to find the tutorial that suits your interests, your schedule and your budget (classes generally cost $119 per person, unless otherwise noted). You can just click through online here to reserve your seat. Each session is capped at 15 students per class so you’ll have plenty of face time with Chang to ask questions, and you don’t need any prior cooking experience to attend. And of course, there’ll be plenty of good eats to try and take home.
If you’re curious about private or corporate classes, you can call 617.945.9290 or send an email to get the conversation started. And don’t forget to follow Pagu on Instagram for peeks behind the scenes and updates.
Saturday, July 11th (10:00am-12:00pm): Hand Pulled Noodles
Saturday, July 11th (12:00-2:00pm): Fermentation Class ($60)
Saturday, July 11th (1:00-3:00pm): Sushi and Hand Rolls
Sunday, July 12th (10:00am-12:00pm): Hand Pulled Noodles
Saturday, July 18th (10:00am-12:00pm): Hand Pulled Noodles
Saturday, July 18th (10:00am-12:00pm): Taiwanese Home Cooking Class
Saturday, July 18th (1:00-3:00pm): Oyster Class
Sunday, July 19th (10:00am-12:00pm): Hand Pulled Noodles
Saturday, July 25th (10:00am-12:00pm): Hand Pulled Noodles
Saturday, July 25th (1:00-3:00pm): Sushi and Hand Rolls
Sunday, July 26th (1:00-3:00pm): PAGU Pizza Master Class
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