Neat or on the rocks, Saloon has the Scotch department covered at their Single Malt Dinner. On Wednesday, November 4th, Laphroaig Master Ambassador Simon Brooking will host the spirited evening, featuring pours from Laphroaig, Bowmore and Auchentoshan alongside five courses from chef Shayne Nunes. The dinner runs from 6:00-9:00pm and costs $65 per person, plus 18% gratuity. Tickets are available for purchase online here. Call Saloon at 617.628.4444 for more information.
AMUSE
Crostini
Mission fig jam, Great Hill blue cheese, smoked almond
Auchentoshan 3 Wood
FIRST COURSE
Chipotle Pumpkin Soup
smoked gouda, toasted pepitas, cinnamon crème fraiche
Bowmore 18 Year
SECOND COURSE
Sticky Pork Rib
hickory rub, blueberry barbeque sauce, cornbread purée
Laphroaig 15 Year
THIRD COURSE
Coleman All-Natural Pork Loin
citrus brined, roasted Brussels sprouts, honey roasted carrot purée, reduced pomegranate
Laphroaig Cairdeas
DESSERT COURSE
Sticky Toffee Pudding
French vanilla ice cream
Bowmore 15 Year
