Drink brings the elevated Spanish art of snacking to Boston with their Pink Wine and Pintxos afternoon on Sunday, July 26th. From 12:00-3:00pm, walk-ins will find the Congress Street space transformed into a tapas bar with assorted hot and cold small plates (or pintxos) from BL Gruppo Executive Chef Michele Carter. The classic a la carte dishes, made with authentic Spanish ingredients and local bounty, will be served with chilled roses from executive wine director Cat Silirie’s curated wine list. Tapas is a social event, so gather a group and head to Drink for pink pours and tasty plates. Call 617.695.1806 for more information.

Tapas will include:
Jamón serrano (three year aged)
Curated Spanish cheese selection
Citrus cured olives
Boquerones
Pan con tomate (using native heirloom tomatoes)
Bacalao
Croquettas
Patatas bravas
Tortilla Española

Wines are:
2014 Txomin Etxaniz Txakolina Getariako (Basque, Spain)
2014 Ameztoi Txakolina Getariako “Rubentis” (Basque, Spain) (A unique rosado Txakoli – a beloved summer wine that never lasts long enough!)
2014 Liquid Geography Mencia Rosado (Bierzo, Spain)