It’s been five stylish years since Osteria Vivo breezed onto Church Street in Pembroke, and the restaurant is celebrating the milestone with a very special one-night-only anniversary wine dinner on Monday, July 20th at 6:00pm. Chef de cuisine Luke Estes and wine smartie Ciro Pirone have teamed up for a five-course menu that pairs the best of what’s in season dishes with a handful of standout bottles.
The menu is stacked from start to finish, beginning with a Nectarine and Corn Salad before moving into Crab Flan Salato, Baked Foie Gras and Strawberry Torta, and Striped Bass with Spicy Nduja Butter. The final touch? A frozen Sanguinelli Orange Soufflé paired with Champagne for a sparkling finale.
Reservations are available strictly over the phone at 781.924.1315, and be sure to follow their Instagram or Facebook pages in case there are any updates before the big day.
