Toast to the Sail Boston scene with a five-course Billecart-Salmon Champagne Dinner at Town Meeting Bistro on Thursday, July 16th. Created to celebrate the long friendship between France and the United States, the evening pairs every course with world-class Champagne, including the exclusive 2018 Billecart-Salmon 250th Anniversary Cuvée made especially for America’s 250th birthday celebration (because you can’t drink the Statue of Liberty, ya know).
Take a look at chef Cory Williams’ luxurious lineup below, which goes big with Caviar Vol-au-Vents, Foie Gras Tart, Striped Bass and Wagyu Bavette with Burnt Leek, Pommes Anna and Summer Truffle. Each course is matched with a glass of bubbles, including the Chocolate Pot De Crème for dessert. Dinner costs $250 per person (plus a small fee) and you can grab reservations on Resy. The night kicks off at 6:00pm, so get yourself Lexington in time for the first bites, and give the restaurant a call at 781.301.6655 if you have any Qs.
Billecart-Salmon Champagne Dinner Sample Menu
Amuse Bouche
Caviar and Creme Fraiche Vol au Vent
Le Blanc de Blancs Grand Cru NV
First Course
Fois Gras Tart with Rhubarb Gelée and Reinier Cherry
Cuvée Louis Salmon Blanc de Blancs 2013
Second Course
Line Caught Striped Bass with Chanterelle Mushroom Ragout, English Pea and Sauce Bercy
Cuvée 250th Anniversary Vintage 2018
Third Course
Wagyu Bavette with Burnt Leek, Pommes Anna and Summer Truffle
Le Sous Bois NV
Fourth Course
Chocolate Pot de Crème with Hazelnut Shortbread and Chantilly Cream
Le Rosé NV
