Dinner gets a dose of suds when Loyal Nine collaborates with Night Shift Brewing for a beer-infused menu on Thursday, August 11th. Guests will be seated in the restaurant’s garden for seasonal plates incorporating local produce and brewing by-products. Think: spent grain-cured mackerel and oysters with a beer vinegar. The six-course menu comes with pairings from the Everett beermakers—like their Harborside Gose, Whirlpool Pale Ale and Citra IPA—and a founder will be on-hand for one-on-one questions. The meal begins at 6:30pm and tickets, $65 each including food, beer and gratuity, are available online here. Call Loyal Nine at 617.945.2576 with any questions.
FIRST
MA Oysters with homemade Harborside vinegar
Surf Clam, sweet corn, lemon verbena and seaweed
Harborside Gose
SECOND
Spent-Grain-Cured Mackerel, cucumber, dill and capers
Furth Hefeweizen
THIRD
Fried Top-Ferment-Battered Pollock, onion salad and hop salt
One Hop This Time : Citra IPA
FOURTH
Head Lettuces, radishes, currants and pork sausage vinaigrette
Whirlpool Pale Ale
FIFTH
Salt Roasted Lamb Shoulder with tomatoes from the garden, yogurt and grilled sourdough
Roasted Young Garlic
Grilled Eggplant with Anchovy and Mint
Pfaffenheck Pilsner
SIXTH
Chocolatey Dessert
Awake Porter
