There’s still time – before the nights get too chilly to sit outside – to get to Clink for one of their themed, al fresco Friday night Dinners in the Yard. Each week the team at the Liberty Hotel’s signature restaurant, led by newly appointed Executive Chef Anthony Dawodu, will be setting up in the private courtyard for a four-course meal paired with seasonally-appropriate beverages. Before September’s out, they’ll have touched on Chilean wines, explored autumnal flavors at the Taste of Fall and paired Fall Cocktails with four fabulous courses. Take your pick (based on your date book or your palate, it’s totally up to you) and plan on being at the Liberty Hotel by 6:30pm for out-of-doors hors d’oeuvres before sitting down to dinner. Tickets are available ($85 per person or $158 per couple) through Gilt City. Scroll down to peruse your options and click through to pick up tickets – just be sure to do it before they’re gone. You can also call Clink at 617.224.4004 for more information.
Friday, September 11th – Chilean Wines
Friday, September 18th – Taste of Fall
Friday, September 25th – Fall Cocktails