Give your favorite dad a day off from obsessing about the lawn and treat him to an afternoon on the InterContinental Hotel’s elegant outdoor terrace checking out the boats in Fort Point Channel and feasting on steaks.
Head to Miel Brasserie on Sunday, June 18th from 12:00 to 3:00pm for an exclusive Father’s Day all-you-can-eat grilled lunch from chef Didier Montarou and the team, featuring premium Black Angus steaks, juicy burgers, and local lobster rolls, plus a stellar salad bar.
There’ll be live, acoustic country music to set the mood, and you can indulge after your meal with an ice cream sundae bar or a cigar that’s been hand-rolled on the spot by trained Boncheros.
Snag a reservation here; lunch is $89 per person, and give them a call at 617.217.5151 if you have Qs. It’ll be such a fab afternoon that your pops might even forgive you for turning up the thermostat all winter.