Let chef Scott Ryan and the team at Moona‘s new Central Square outpost fill that witching hour between clocking out and heading home with their new Cocktail Hour menu. Every Monday through Friday from 4:00 to 6:00pm, the scene is set with snacks like briny olives, seasonal pickles, and warm pita with za’atar, or small plates of herby stuffed grape leaves and crispy batata harara with whipped feta. The cocktail list keeps things fun and unfussy, with standouts like the bubbly Lebanese 75, a cozy Date Old Fashioned and the cardamom-laced Sahran, or go for a glass of wine from Lebanon and Greece that goes down so easy, you may even want to stick around a little longer. Stop in for first-come, first-served seating or save yourself a spot on OpenTable.
Cocktail Hour Menu
SNACKS
Olives 9
souri green olives, lemon, marash, garlic
Pickles 8
seasonal selection of pickled vegetables
Za’atar & Oil 6
warm pita bread
SMALL PLATES
Stuffed Grape Leaves 9
dill, marash chili, yogurt
Batata Harara 9
fried potatoes, whipped feta, red shatta, coriander
Falafel 8
toum, green shatta, tahini
Market Fish Shish 13
herb marinade, qalayet bandoura, sumac onion
COCKTAILS
Lebanese 75 – gin, lemon, arak, bubbles 12
Mastic Tale – tequila, apple cider, mastic, allspice, lime 12
Date Old Fashioned – rye, bitters, date syrup 11
Sahran – cardamom-infused vodka, espresso, galliano 10
WINE
Château Ksara Merwah, Bekaa Valley, Lebanon 12
Douloufakis Liatiko, Crete, Greece 14
