Tanksgiving comes early at Blue Dragon with a Boulevard Brewery beer dinner on Tuesday, November 15th. The Missouri brewers, makers of the Tank 7 farmhouse ale, will be represented as part of a multi-course prix fixe menu. Chef Ming Tsai is putting a pan-Asian twist on the traditional turkey dinner with dishes like turkey ramen and turkey confit poutine. Autumnal fare abounds, like lobster-stuffed sugar pumpkins, for pairing with brews that include the Saison Brett and Funky Pumpkin Spiced Sour Ale. Take a look at the menu below, available for $60 per person, and call 617.338.8585 to have them save you a space at the 6:00pm seating.
Tea-Scented Turkey Ramen
oyster, miso-salt cod cake & water spinach
Tropical Pale Ale
Turkey Confit Poutine
Foie gravy & Roquefort cheese
Saison Brett
Lobster-Stuffed Sugar Pumpkins
Sambal turkey sausage
Funky Pumpkin Spiced Sour Ale
Turkey Ballotine
Wild mushrooms & garlic chive pommes puree
Tank 7 Farmhouse Ale
Turkey Giblet Corn Dog
Ginger-cranberry mustard
The Calling IPA
Pumpkin Satsuma Cream
Orange coriander tuile & cranberry-hibiscus compote
Hibiscus Gose
