The perfect pairing is in the eye of the beer-holder, which could be you on Tuesday, October 22nd, at The Porch in Medford. They’re hosting an Autumn Beer Social, celebrating fall colors and cool temps with a five-course small-plates menu paired with beers from Night Shift Distributing. Grab a seat in the lounge area at 6:30pm and start your evening with beer cheese and a Night Shift Marzen, followed by BBQ shrimp with a sour ale and fried catfish with hefeweizen. Snack and socialize with fellow beer lovers as you learn a little about the fine art of pairing beer with food. Tickets are $50 each (not including tax and gratuity); scope the spread below, and click here for yours.
Autumn Beer Social Menu
Beer Cheese, Crostini, Benton’s Country Ham, Pickled Onion
Steinbier Marzen – Night Shift Brewery, MA
BBQ Shrimp, Cranberry Compote, Buttery Grits
Cranberry Criek – Sour Ale – Destihl, IL
Fried Catfish, Wilted Kale, Tasso, Lemon Mustard Butter Sauce
Weissenheimer – Hefeweizen – Destihl, IL
Duck Breast, Apple, Smoked Cauliflower Puree
Neon Sails IPA- Mast Landing, ME
Sausage Trio: Andouille, Boudin, Wild Boar
pickled cabbage, Kentucky black vinegar sauce
Further NEIPA – Progression, MA
Apple Pie, Vanilla Cheddar Sauce
Robust Vanilla Porter – Great North Aleworks, NH
