Celebrate Hanukkah with dinner from Sarma, where chef Cassie Piuma and her peoples have put together a tasty menu made for two to be enjoyed at home. Get your orders in before 8:00pm on Thursday, December 3rd (at the latest ‘cause it’ll likely sell out) and they’ll have the amazing spread detailed below ready for you to pick up on Thursday, December 10th. Plan on swinging by the award-winning Somerville restaurant, known for their Middle Eastern-inspired small plates, sometime after 4:15pm and you can spend the first night of the Festival of Lights enjoying plates of sweet and sour brisket, Jerusalem artichoke latkes, cheese borek and an assortment of rugelach. Reserve your meal ($110 for the two-person feast) by calling 617.764.4464.
7 LAYER SMOKED SALMON DIP
Everything bagel chips
SWEET N’SOUR BRISKET
Fennel, tomato, glazed shallot
GOLDEN CARROT GELT
Orange blossom, charred dates
JERUSALEM ARTICHOKE LATKE
Apple butter, sour cream, secret spice
CHEESE BOREK
Cauliflower, hazelnuts, golden raisins
ASSORTED RUGELACH
Chocolate, cranberry, speculoos
