• Overkill Dinner

    On Thursday, October 29th, the New England Center for Arts & Technology plays host to a slew of chefs and… Read more

  • Good Steak, Mate

    An Australian invasion is coming to Catalyst on Wednesday, June 10th with the fundraising Great Aussie Steak Out. Read more

  • The Maine Course

    Give Boston-area youth the chance to get outdoors and make cherished summer memories at The Maine Course on Thursday, May 7th.  Read more

  • Pasta Takes Over

    Local chefs come together at Alden & Harlow on Thursday, April 30th to try their hand at a Pasta Takeover. Read more

  • A Street Food B-Day Soiree

    Tavern Road is turning two and to commemorate the occasion they’re bringing chef-friends from Boston, New York and Portland, Maine together for a night of street food-inspired dishes and drink specials. Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at the Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more