Tavern Road is turning two and to commemorate the occasion they’re bringing chef-friends from Boston, New York and Portland, Maine together for a night of street food-inspired dishes and drink specials. Read more
On Thursday, March 26th, celebrate spring’s arrival and get down on the dance floor while chef Matthew Gaudet throws down with a whole roasted pig at West Bridge’s Pigs and Black Lace party. Read more
You’ve heard of farm-fresh foods, but what about farm-fresh drinks? Mass Farmers Markets challenges local bartenders to shake up a CSA-inspired beverage with their 2nd Annual Farm to Glass Mixology Throwdown on Saturday, April 18th. Read more
State Park and West Bridge have teamed up offer another night of their Snowshoe Special a two-course snow day meal to be enjoyed at both restaurants. Read more
Boston’s love of sports and food is well-known and the fourth annual Ultimate Tailgate celebrates both with some of the best chefs in the city making their game day favorites. Read more
The South End’s beloved Hamersley’s Bistro will be closing its doors at the end of this month and in classic Gordon Hamersley fashion, the chef goes out in style, doing something great for the community. Read more
