• Greece Lightning

    On Monday, September 14th, Ten Tables Cambridge hosts Greece Lightning, a four-course dinner featuring Kate Toth of Winebow Boston. Toth… Read more

  • Mucci Imports Wine Dinner

    Who doesn’t want an Italian wine lingering on their palate with dinner? How about four? Join Ten Tables at their Cambridge location for their monthly wine dinner held on every first Monday. On June 1st Ten Tables will welcome Nick Mucci from Mucci Imports to pair four wines with a four course meal priced at $49. Read more

  • Swine-tastic Ten Tables

    Ten Tables Cambridge heard you liked pork so they’ve stuffed a suckling pig with more pig for their Swine and Dine dinner on Monday, April 27th.  Read more

  • Staff Picks Wine Dinner

    Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help.  Read more

  • Winter and Wine at Ten Tables Cambridge

    Ten Tables Cambridge pairs winter cuisine and red wine at their global Pinot Noir Wine Dinner on Monday, February 2nd and Tuesday, February 3rd (they’ve added another night for pinot lovers who got snowed in on Monday night). Read more

Dine

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more