• Greece Lightning

    On Monday, September 14th, Ten Tables Cambridge hosts Greece Lightning, a four-course dinner featuring Kate Toth of Winebow Boston. Toth… Read more

  • Mucci Imports Wine Dinner

    Who doesn’t want an Italian wine lingering on their palate with dinner? How about four? Join Ten Tables at their Cambridge location for their monthly wine dinner held on every first Monday. On June 1st Ten Tables will welcome Nick Mucci from Mucci Imports to pair four wines with a four course meal priced at $49. Read more

  • Swine-tastic Ten Tables

    Ten Tables Cambridge heard you liked pork so they’ve stuffed a suckling pig with more pig for their Swine and Dine dinner on Monday, April 27th.  Read more

  • Staff Picks Wine Dinner

    Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help.  Read more

  • Winter and Wine at Ten Tables Cambridge

    Ten Tables Cambridge pairs winter cuisine and red wine at their global Pinot Noir Wine Dinner on Monday, February 2nd and Tuesday, February 3rd (they’ve added another night for pinot lovers who got snowed in on Monday night). Read more

Dine

A Taste of Ethnic Boston

Mark your calendars and get down to the West End for a special evening showcasing some of Boston’s finest ethnic… Read more

Burgundy Party at Batifol

Whether you know a little or a lot about Burgundy’s bottles, you won’t want to miss Batifol’s Burgundy Party on… Read more

Liber-TEA High Tea

Where better to celebrate the 250th anniversary of the American Revolution than where it all began in Lexington, MA? Start… Read more

Sunday Fundays in Cambridge

Who says Sunday evenings can’t be exciting? Gather the whole fam and head to Cambridge for a special Sunday Funday… Read more

Drink

Make Your Own Margarita

Head for the South End and toast to National Tequila Day with your pals at Burro Bar and their friends… Read more

Cook

Summer Session at Pagu

Time to pick out your classes for the summer semester at Pagu, where James Beard Award semi-finalist chef Tracy Chang… Read more