It’s peak produce season, so now is officially the time to let the vegetables shine at Deuxave, which has a special Summer Chef’s Tasting Menu. Every Sunday through Thursday from now through Sunday, August 23rd, executive chef Ryan Zichella is scouring the farmer’s markets for a four-course feast that puts the freshest seasonal ingredients front and center, and it’s definitely a steal for just $99 per person. If you’re feeling like a little something extra, let the team pair your plates with a standard, luxury or non-alcoholic beverage flight for just a few dollars more.
Get reservations on OpenTable between 5:00 and 9:00pm (scroll all the way down in the “experiences” boxes to Summer Chef’s Tasting Menu), or give them a call at 617.517.5915 to save a spot.
