Transhealth Fundraiser

Put your book budget to especially good use at Lovestruck Books & Cafe on Wednesday, September 30th. The Harvard Square… Read more

Batifol Bouillon Nights

Get a little peek at Paris life at Batifol during Bouillon Nights, from Thursday, September 24th through Saturday, September 26th. Read more

Tour the Wines of Fèlsina

Five courses meet six wines at Angelo’s Ristorante on Wednesday, September 23rd, when chef-owner Angelo Caruso takes over the restaurant’s… Read more

Dine

Taco Thursdays in Southie

A pile of tacos can make any work week juuuust a little bit better, and Publico in South Boston is… Read more

Batifol Bouillon Nights

Get a little peek at Paris life at Batifol during Bouillon Nights, from Thursday, September 24th through Saturday, September 26th. Read more

Smoke This Rib Fest 2026

The meat is on in Cambridge on Sunday, September 27th, when the 17th Annual Smoke This Rib Fest takes over… Read more

Drink

Shuden Bar Weekly Pop-Up

Your Wednesday night sushi plans have arrived at The Irving in Back Bay. The bar inside The Lenox Hotel has… Read more

Midweek Wine Tasting

Wine Wednesday gets a little more literal at Town Meeting Bistro in Lexington on Wednesday, September 30th. The restaurant’s monthly… Read more

Tour the Wines of Fèlsina

Five courses meet six wines at Angelo’s Ristorante on Wednesday, September 23rd, when chef-owner Angelo Caruso takes over the restaurant’s… Read more

Cook

Get Cooking at PAGU

Trade your pumpkin carving tools for a pasta scraper (or an oyster knife, or a pizza peel) this October. Chef-owner… Read more

Get a Taste of Honey

There’s a lot more to honey than what comes out of the little bear-shaped bottle. On Thursday, September 24th, chef… Read more

Savory Pies & Tarts Class

Savory pies, focaccia and shakshuka buns? Yes, please. On Thursday, September 17th, chef Maura Kilpatrick is bringing the savory side… Read more

September Sessions at Pagu

Just because school’s back in session doesn’t mean learning has to feel like homework. Chef-owner and James Beard Award semifinalist… Read more