Three Boston Lamb Jam champions, one unforgettable dinner. On Tuesday, September 1st, 2026 Lamb Jam Champion Lambert Givens of Hunter’s Kitchen & Bar is welcoming fellow winners Will Gilson of Amba (2025) and Edson Rojas of The Banks Seafood & Steak (2024) for a one-night-only collaborative supper club celebrating American lamb.
Each chef will prepare the award-winning dish that earned them Lamb Jam bragging rights. The menu features Givens’ Sweet Tea-Glazed, Lemon-Rosemary Smoked Lamb Ribs with Cornbread Crumble and Hot Honey Drizzle; Gilson’s Lamb Arayes with Spiced Tomato Jam, Pickled Peppers and Amba Sauce; and Rojas’ Lamb Croquettes with Hazelnuts, Meyer Lemon Confit, Jicama Slaw and Brown Butter-Carrot Emulsion. Seasonal sides and dessert round out the multi-course menu, with thoughtfully selected beverage pairings to accompany the meal. Together, the three dishes offer a delicious look at how Boston chefs bring their own styles, inspirations and creativity to American lamb.
Throughout the evening, guests can meet a local American lamb farmer, chat with the chefs and learn more about the farms, craftsmanship and ingredients behind each dish. Whether you’re a devoted lamb lover or simply in search of an epic meal, this evening is not to be missed. Space is limited so reserve your seat asap to be sure you’re in on the fun.
This event is presented by the American Lamb Board. To learn more, visit americanlamb.com.
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