• Beat Brasserie Goes Bavarian

    Attention beer drinkers, music lovers, and autumn enthusiasts! Experience an authentic Oktoberfest celebration beer-hall style at Beat Brasserie on Sunday,… Read more

  • The Year’s Wurst Party

    Holy schnitzel! On Monday, October 2nd, Sycamore is hosting its fourth annual Oktoberfest party, featuring the best wurst menu they’ve ever created. Strap… Read more

  • Summer Shacktoberfest

    It might be fall, but that doesn’t mean things slow down at Summer Shack. The legendary seafood restaurant is teaming… Read more

  • Oktoberfest at Bondir

    Prost! (Cheers, for those of you who aren’t fluent in German.) Join chef-owner Jason Bond at Bondir Sunday, September 24th (this Sunday!)… Read more

  • Beers, Brats & Harbor Views 

    Say Auf Wiedersehen to outdoor dining at ReelHouse’s first ever Oktoberfest patio party. On Saturday, September 30th from 1:00-5:00pm the East Boston newcomer, which boasts… Read more

  • Oktober All Month Long

    Bronwyn knows how to make a party last. With a nearly month-long Oktoberfest celebration that runs right through Sunday, October 15th, chef Tim Wiechmann has a bevy of brats, schnitzels and spaetzles for you to enjoy along with overflowing beer steins. Read more

  • Sausage Party Pop-Up

    It’s a party, a Moody’s Deli Sausage Party Pop-Up at Bone Up Brewing Co. Come by on Saturday, September 30th anytime between 12:00-8:00pm… Read more

  • Oktoberfest at State Park

    Bust out your lederhosen and get ready to call out of work, because State Park is hosting the official Jack’s… Read more

Dine

Summer Shack Debuts Brunch

Seafood lovers seeking a shellfish & crustacean-heavy brunch are in luck. Summer Shack, chef Jasper White’s year-round restaurant inspired by New… Read more

Good Morning, Moona

Sunday funday gets some Middle Eastern flavor as Moona opens for brunch starting Sunday, November 5th. The new menu, from the… Read more

Drink

Farm Brewery Dinner at Ledger

On Tuesday, December 19th, take local to a new level with a four-course beer dinner featuring Plan Bee Farm Brewery,… Read more

Breaker Bourbon Tasting

Get your fill of bourbon and your fix of seafood in one fell swoop at Summer Shack Cambridge. On Thursday,… Read more

Cider House Pop-Up at Pagu

PAGU hosts their friends from Vermont’s Shacksbury Cider for a little shindig on Tuesday, December 12th. The evening’s guest of… Read more

Cook

Oysters & Then Some

Five courses, seven fishes, one signed copy of chef and author Barton Seaver’s new book, American Seafood — the math checks… Read more

Kolachkes

If you’re a fan of rugelach, the beloved Jewish pastry, you’ll definitely enjoy this recipe for kolachkes with tamarind-pear butter… Read more

Koulouria

Say hello to koulouria, Greek cookies from chef Brendan Pelley. Traditionally prepared for Easter and often compared to Italian biscotti,… Read more

Sugar Cookies

Pastry chef Kate Holowchik shares her classic Christmas sugar cookies, which just so happens to be the first recipe she ever… Read more