Chef Sarah Wade and the wurst-loving team at Stillwater are hosting a two-week-long tribute to their favorite Oktoberfest foods with a limited-run Sausagefest Menu. Available through Tuesday, October 3rd (in addition to the a la carte menu of classic American comfort foods), this Bavarian-inspired spread includes appropriately beer-friendly nibbles like pretzel bites with warm cheddar cheese sauce and mustard; flammkuchen with lardons, caramelized onions and toasted caraway seeds; and a combo plate with bratwurst and merguez sausage accompanied by house lager mustard, cornichons, German potato salad and sauerkraut. Peep the menu below then book a table for lunch or dinner to have your fill. Call 617.936.3079 if you’ve got Qs.
