Captain Marlowe’s at Bambara

Peter Holmgren Photography

If you haven’t quite had your fill of summery seafood, get to Bambara for the Captain Marlowe menu. Chef David Bazirgan pays tribute to seafaring folk with an a la carte array of goodies like Snappy’s lobster rolls, fried whole belly clam rolls, New England clam chowder, and smoked salmon pâté on grilled rye. There’ll be buy-one-get-one oysters Monday through Friday from 5:00-7:00pm, too so you can have all the briny bivalves you want out in their courtyard patio (maybe paired with a classic G&T?). Or get your meal delivered daily between 5:00-8:00pm — just don’t forget to order a mix & match a 6-pack of refreshing beers to pair with your seafood delight.

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