If you haven’t quite had your fill of summery seafood, get to Bambara for the Captain Marlowe menu. Chef David Bazirgan pays tribute to seafaring folk with an a la carte array of goodies like Snappy’s lobster rolls, fried whole belly clam rolls, New England clam chowder, and smoked salmon pâté on grilled rye. There’ll be buy-one-get-one oysters Monday through Friday from 5:00-7:00pm, too so you can have all the briny bivalves you want out in their courtyard patio (maybe paired with a classic G&T?). Or get your meal delivered daily between 5:00-8:00pm — just don’t forget to order a mix & match a 6-pack of refreshing beers to pair with your seafood delight.