Date night at Scampo just got a little more flexible. Chef Lydia Shire‘s beloved Beacon Hill spot, nestled comfortably on the first floor of The Liberty Hotel, has expanded its popular $55 pizza-and-wine deal, which now includes any wood-fired pizza on the menu paired with a full bottle of wine.

Previously limited to the restaurant’s signature lobster pizza, the offer now extends to every pizza coming out of Scampo’s wood-fired oven, whether you’re in the mood for a classic Margherita or something topped with prosciutto, spicy salami or burrata. It’s an easy excuse to split a pie and a bottle without overthinking.

The special is available seven days a week for dine-in guests seated at the bar or in the lounge. Grab a friend, plan a date night or simply claim a couple of bar seats and see which pizza deserves your next bottle of wine.