Get your bivalve fix any Monday through Friday at Grafton Street in Harvard Square for just a dollar apiece between 4:00 and 6:00pm. Have just a couple of briny bivalves and a glass of bubbles at the bar after work, or bring a crew and share a pile of mollusks with some of chef Tom Borgia’s big and small plates like Fried Calamari and a Mezze Platter (hummus, tzatziki, red pepper, feta, marinated beets & olives, pita chips). Get a couple of Grafton St.’s large format drinks for the group to really get in the spirit, like a Bend & Snap (strawberry tequila, aperol, st. germain, agave, lime), or a Blue Hawaiian (rum, blue curaçao, coconut, pineapple, lime). Make a reservation for your post-work wind-down via OpenTable, call 617.714.5954, or stop by for first-come, first-served seating.
Get $1 Oysters at Grafton
