When you’re racked up as many awards as Tony Maws, you can pretty much do whatever you want for Restaurant Week or any week, really. This time around, the Craigie on Main chef-owner offers diners his own version or the dining deal, the Chef’s Whim menu. Available between 8:30 and 10:00pm Tuesday through Friday and then also on Sundays through August 20th, Chef’s Whim is a $57, six-course prix fixe made with adventurous diners in mind. An abbreviated four-course menu is available for $45 and they’ll adjust the offerings for vegetarians but it’s an all-in kind-of-thing so get your peeps together for a dinner at Craigie. Call 617.497.5511.