Midweek Wine Flights

Midweek decisions are tough, so why commit to just one wine? Puritan & Co. and its neighbor/sister restaurant Puritan Oyster… Read more

Bifana Nights at Baleia

Make room in your midweek routine for a little Portuguese comfort food. Baleia is bringing a Portuguese street food favorite… Read more

Halloweekend at Hojoko

Halloween is taking over Hojoko, with three days of treats, costumes and late-night festivities for ghosts and goblins of all… Read more

Dine

Prà Winery Dinner

Channel the energy of a trip through Italy’s Veneto region at the next installment of Bar Volpe’s Wine Dinner Series… Read more

A Mushroom Feast at Uni

The UNI crew is teaming up with fungi guru Tyler Akabane, owner of East Cambridge’s Mushroom Shop and Market, on… Read more

BMag Taste Event

There’s only one way to be among the first to find out who made Boston Magazine’s Top 50 Restaurants: head… Read more

Drink

Pie & Wine Pairings at Marzae

What’s better than pie? Pie and wine, of course. On Sunday, November 8th, Marzae Cellar + Provisions at Boston Public… Read more

Lambrusco & Pizza Party

Pizza and sparkling red wine? Sounds like a pretty perfect pairing. On Wednesday, November 4th, head to Gufo for a… Read more

Midweek Wine Flights

Midweek decisions are tough, so why commit to just one wine? Puritan & Co. and its neighbor/sister restaurant Puritan Oyster… Read more

Floral Workshop at The Block

The perfect autumn tablescape is within easy reach at The Block at Woods Hill on Saturday, November 7th when Michaela… Read more

Cook

An Evening with Roxana Jullapat

Breakfast for dinner gets a serious upgrade when Roxana Jullapat, the acclaimed Los Angeles baker, author, and co-owner of Friends… Read more

Beyond Brisket BBQ Class

You don’t need to blow your whole BBQ budget on brisket, just let chef Andy Husbands show you how to… Read more

Make Sticky Buns Like a Pro

Ever wished you could make Flour Bakery + Cafe’s famous sticky sticky buns in your own kitchen? Here’s your chance… Read more

Cookies on the Common

What if you could fill the Boston Common with cookies as far as the eye could see? That’s chef Joanne… Read more