Forget florals because this summer Lucie Drink + Dine at The Colonnade is making Champagne the season’s official accessory. The Back Bay hotspot is turning its patio into a Champagne Garden on a select few Wednesday nights, and it’s hard to argue against spending an evening sipping some sparkles and watching the sun go down.
Glasses and bottles of Veuve Clicquot take center stage alongside some rotating spritzes, and a stellar lineup of patio bites keeps things interesting. Take a look at what’s in store on chef Nicholas Calais‘ menu below, which has all the summer nibbles like oysters with champagne mignonette, tuna toast topped with tartare and pressed melon with prosciutto. There’s even an option to upgrade anything with a dollop of caviar for an extra $20.
The monthly series kicks off on Wednesday, June 17th from 6:00 to 8:00pm and repeats on Wednesday, July 22nd and Wednesday, August 19th. Tickets for the experience cost $60 and you can grab spots for the first night on EventBrite. Be sure to follow Lucie on Instagram to keep up with ticket drops for the next installments, or give them a call at 617.425.3400 if you have any Qs.
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