Park has plenty of options for Pats fans with their Super Bowl specials, available on Sunday, February 1st. Chef Greg Guevin has cooked up traditional game day dishes with a Park culinary twist, like the ginger BBQ pulled pork with green papaya radish slaw. These celebratory plates are $5 each (with the exception of the Super Bowl Meat Pie for $16) and perfect for pairing with a craft brew or signature cocktail from the bar. The Super Bowl menu will be available from 5:00pm-12:00am, in addition to Park’s a la carte dinner menu. Call 617.491.9851 for more information.